Working as an Industrial Engineer at -23°C: Logistics : 4×15

Hello, hello! 🧊✨ Ever wondered how the perfect frozen food gets to the supermarket? To find out, you'd have to working as an Industrial Engineer at -23 degrees. There is a lot of engineering behind and hardly anyone knows about it!

In this episode I am accompanied by Isabella, an industrial engineer who works literally in the cold, managing logistics from frozen food at -23°C. We talk about giant chambers, pallets, impossible routes, perfectly organized chaos and why «freezing air» is expensive. Isabella tells us her story from Venezuela to Spain and how the enabling master's degree opened the doors to unite numbers, organization and service to people.

If you want to understand the challenges of working as an Industrial Engineer at -23 degrees, The importance of logistics and the little-known but essential jobs that make the world work... this episode is for you!

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